breakfast

7 Carrot Recipes You Need to Make This Fall

Fall is in the air (well, kindof --- it's been like 90 every day here. But to be fair, the mornings start off super cool with temps in the 40s)... so I'm partnering with Silk to bring you seven must-make carrot recipes for the fall:  sangria, soup, overnight oats, and more!

Roasted.

Raw.

Spiralized.

Juiced. ... Read more » about 7 Carrot Recipes You Need to Make This Fall

Back to Routine with PB&J Overnight Oats

These PB&J overnight oats are packed with protein thanks to the peanut butter powder and cooked quinoa and then they're topped with fresh strawberries, peanuts, dark chocolate, and a few goodnessKNOWS strawberry snack squares. Make the night before, enjoy the next morning (cold or hot).

You guys, I have bad news. Summer is OVER.

We're:

Back to school.

Back to routine. ... Read more » about Back to Routine with PB&J Overnight Oats

6 Easy Breakfasts for Busy Back-to-school Mornings

Back-to-school is just around the corner... so I'm partnering with Silk to bring you six must-make breakfast recipes for those busy weekday mornings:  muffins, smoothies, cobbler, and more!

Those back-to-school mornings can get a little chaotic. 

You know the ones.

The ones that end in 'y'...

Monday, Tuesday, Wednesday, Thursday, and Friday! ... Read more » about 6 Easy Breakfasts for Busy Back-to-school Mornings

7 Easy Ways to Eat (or drink) More Chia Seeds

Chia seeds are one of those "good-for-you" everyday superfoods that took me a lonnnnnnnnnng time to embrace. I don't know why... all my food blogger friends were loving chia. I just didn't. Until recently. 

And it all started with a trip to the beach, and a cocktail. A lot of other things start that way too, am I right?!? (Sometimes I crack myself up.

Anyways, chia.  ... Read more » about 7 Easy Ways to Eat (or drink) More Chia Seeds

How to Make Breakfast Pizza

This breakfast pizza served with mimosas has brunch written all over it. The thin Flatout pizza crust is the perfect backdrop for the garlicky greens, melted gouda, roasted tomatoes, and fried egg.

First, let's admire how gorgeous this is. 

Colorful, nourishing, and delish. <------ a theme for this blog! ... Read more » about How to Make Breakfast Pizza

Peach Cherry Sunrise Smoothie Bowl

Say hellllllllllllllo to summer with this Peach Cherry Sunrise Smoothie Bowl! It's so fresh and vibrant and nourishing, and is the perfect way to start the morning.

I already declared my love for smoothie bowls here. And shared some tips on how to make them. 

But this time I want to go a little deeper. 

Be a little more vulnerable.

And hopefully inspire a few more of you. ... Read more » about Peach Cherry Sunrise Smoothie Bowl

Mother's Day Brunch Menu + Smoked Salmon Breakfast Stacks

These Breakfast Stacks are made with a spiralized veggie base (sweet potatoes + potatoes + zucchini) topped with garlicky greens, a fried egg, Alaska Gold Smoked Salmon, and a Thai chile apricot glaze. They're the perfect "main dish" for your upcoming Mother's Day brunch, or any weekend this Spring for that matter!

I've been working on this for what seems like weeks, no months, really: an epic Mother's day brunch, at the beach, with my mom and daughter and some friends. ... Read more » about Mother's Day Brunch Menu + Smoked Salmon Breakfast Stacks

Lemon Blueberry Cornbread Muffins with Basil

These lemon blueberry cornbread muffins are so light and fluffy thanks to the super fine stone ground corn flour from Bob's Red Mill. They're gluten-free, sweet, flavorful, and perfect for an upcoming weekend or Mother's Day brunch!

I reaiized I'm spoiled.  ... Read more » about Lemon Blueberry Cornbread Muffins with Basil

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