dinner

Roasted Carrot and Black Bean Tacos with Apple Slaw

These roasted carrot and black bean tacos are a colorful, vegetarian twist on your standard taco. And that apple slaw topping is just perfect for fall!

First let's talk color. 

You know me. 

I LOVE celebrating colorful, delicious food (helllllllllllllo, tagline!).  ... Read more » about Roasted Carrot and Black Bean Tacos with Apple Slaw

Curry Bombay Veggie Bowl with Yogurt Sauce

Be a #BowlBoss with this Curry Bombay Veggie Bowl with yogurt sauce! It is layered with textures, colors, and flavors that you are going to love --- like Dr. Praeger's Bombay Veggie burgers, roasted chickpeas, caramelized onions, quinoa, spinach, and a creamy avocado yogurt sauce! 

Do you love nourishing bowls as much as I do??? ... Read more » about Curry Bombay Veggie Bowl with Yogurt Sauce

Easy Fish Tacos with Peach Cherry Salsa

These easy fish tacos are perfect for summer. Just take the Dr. Praeger's sustainably caught pollock fish sticks out of the freezer, bake to crispy perfection, and then top with all the summery goodness like homemade peach cherry salsa, avocado slices, purple (red) cabbage, and Greek yogurt. 

I love fruity salsas. 

Like this watermelon one... Read more » about Easy Fish Tacos with Peach Cherry Salsa

Italian Double Cheesy Flatbread

This Italian Double Cheesy Flatbread is the perfect appetizer for your upcoming 4th of July celebration, or for any summer party! It's a sophisticated combination of flavors, but is super simple to make thanks to Flatout's artisan thin pizza crust. 

Look at that perfect cheese pull. 

And that crispy edge.

And those perfectly browned pieces of sausage. 

So many things to love about this flatbread! ... Read more » about Italian Double Cheesy Flatbread

Korean BBQ Bibimbap Veggie Burgers

These Korean BBQ Bibimbap veggie burgers are perfect for your next summer BBQ. The Dr. Praeger's veggie burger patties are stacked with colorful, delicious toppings like spicy pickled cucumbers, shoestring carrot and sweet potato fries, red cabbage, and a fried egg. 

And don't forget to pour on the Korean BBQ sauce! ... Read more » about Korean BBQ Bibimbap Veggie Burgers

Thai Panang Curry Bowl with Shrimp

This Thai Panang Curry Bowl with Shrimp is a homemade version of my favorite restaurant meal. This delicious, uber creamy, nourishing bowl is gluten-free and packed with healthy fats and protein thanks to the coconut milk, peanuts, and colossal shrimp from Sprouts.

I don't know if I'm the only one, or just a weirdo, or what... (<--- totally plausible) ... Read more » about Thai Panang Curry Bowl with Shrimp

PLANTSGIVING - How to Host a Vegan Thanksgiving

Welcome, friends!!! We're sooooooo excited to have you join us at the table for Plantsgiving. What is PLANTSGIVING? It's an entirely vegan (and gluten-free) feast that Lindsey and I created for turkey day... sans turkey.

The idea came to me when I realized the BEST parts of Thanksgiving have nothing to do with the turkey.

Mashed taters.

Pecan pie. 

Stuffing. 

Pumpkin pie.  ... Read more » about PLANTSGIVING - How to Host a Vegan Thanksgiving

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