This Rainbow Mason Jar Salmon Salad is super colorful, super nourishing, and super easy to make ahead of time and bring to work throughout the week. With cooked quinoa, Alaska Gold canned wild ivory king salmon, heirloom tomatoes, roasted rainbow potatoes, and a homemade olive oil dressing eating the rainbow never tasted so good!
This Apple Harvest Mason Jar Salad is the perfect combination of flavors and textures --- with Now Foods' Honey Roasted Pecans for crunch and a bit of sweetness, creamy goat cheese, protein-packed quinoa, organic apples, and dried cherries. It's the perfect make-ahead work lunch for the busy week ahead!... Read more » about Apple Harvest Mason Jar Salad + a Huge Giveaway!
Pack ahead, store overnight in the fridge, and enjoy crisp lettuce and delicious toppings the next day at work! This Chinese Mason Jar Salad is vegetarian, vegan, gluten-free, protein-packed, veggie-packed, and delish. PLUS -- be sure to check out the amazing giveaway at the bottom of the post so you can make your own mason jar salads at home!... Read more » about Chinese Mason Jar Salad with Pear Noodles + a Giveaway!