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Thanksgiving Quinoa Casserole

This festive casserole has all the flavors of Thanksgiving: fresh sage, sweet potatoes, cranberry relish, and nourishing broth --- plus protein-rich quinoa and walnuts. And it's made with organic ingredients from Sprouts Farmers' Market.

I don't know about you, but I love a good casserole. 

Especially when there's quinoa inside. Hellllllllllllllllllllllo, superfood! ... Read more » about Thanksgiving Quinoa Casserole

PLANTSGIVING - How to Host a Vegan Thanksgiving

Welcome, friends!!! We're sooooooo excited to have you join us at the table for Plantsgiving. What is PLANTSGIVING? It's an entirely vegan (and gluten-free) feast that Lindsey and I created for turkey day... sans turkey.

The idea came to me when I realized the BEST parts of Thanksgiving have nothing to do with the turkey.

Mashed taters.

Pecan pie. 

Stuffing. 

Pumpkin pie.  ... Read more » about PLANTSGIVING - How to Host a Vegan Thanksgiving

Apple Pie Sangria

With caramel flavored Autumn Glory apples, cinnamon sugar vodka, sparkling apple cranberry water, white wine, and spices, this Apple Pie Sangria is the perfect drink for your Thanksgiving feast (or for any weekend imbibing this fall!) 

Imagine sitting at a large table with family and friends...bellies full from a fabulous meal, laughter filling the air, hearts full of gratitude, and digging that fork into a big ol' plate of apple pie. That's what this sangria tastes like.  ... Read more » about Apple Pie Sangria

Pumpkin Bisque

This gorgeous fall-inspired Pumpkin Bisque is super easy to make (it comes together in under 15 minutes!) and is such a crowd-pleaser. With surprising bursts of flavor from pomegranate arils and Cedar's lemon hommus, this soup will easily be the star of your upcoming Thanksgiving meal.  Plus, it's dairy-free, gluten-free, and delish!

You heard me right. 

15 minutes. 

That's it!

Impress your guests without much effort. ... Read more » about Pumpkin Bisque

Turkey Tacos with Cranberry Chipotle Salsa

Looking for the perfect way to use leftover Thanksgiving turkey? Look no further!!! These turkey tacos with cranberry chipotle salsa are sooooooooo dang good and totally take leftovers to a whole new level. Roasted turkey is topped with crispy sweet potato noodles, Bob's Redmill quinoa and brussels slaw, and a spicy cranberry chipotle salsa.

I just love this time of year

And the Thanksgiving meal... Read more » about Turkey Tacos with Cranberry Chipotle Salsa

Roasted Butternut Squash and Chickpea Greek Tacos

These Roasted Butternut Squash and Chickpea Greek Tacos are a fun twist on a typical street taco... with peppadew peppers, cucumber salsa, uber creamy Good Foods' Feta Cucumber Dip, and kalamata olives. Think eating vegetarian has to be boring or just salad, salad, salad? Think again!

You might remember that I was recently at the beach. 

Having picnics at sunset... Read more » about Roasted Butternut Squash and Chickpea Greek Tacos

Sweet Potato Bourbon Bundt Cake

This Sweet Potato Bourbon Bundt Cake is a fall twist on my classic easy olive oil cake. Still super easy... just more fall-ish with the addition of mashed sweet potato, pumpkin seed oil, wintry bourbon and Now Foods' honey roasted pecans ... Read more » about Sweet Potato Bourbon Bundt Cake

Pumpkin Cookie Dough

You absolutely need this pumpkin cookie dough in your life. And it's egg-less, so you can totally eat it by the spoonful raw or roll it into cute little balls before devouring. And thanks to the Bob's Red Mill almond flour, it's also gluten-free!

Cookie dough is good. But, PUMPKIN cookie dough... oh my starzies!!!! ... Read more » about Pumpkin Cookie Dough

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